Date and Walnut Loaf

Date and Walnut Loaf
one cup pitted dates (scalded & dried)
one cup zwieback crumbs
one cup walnut meats
½ cup orange juice
Place the dates, walnuts and crumbs through a food grinder, and add the orange juice. Mix completely and press firmly into a pan. Let it stand twelve hours, slice and serve.
Walnut Bread
Use the recipe for whole wheat bread, putting into the dough when it is mixed, three fourths of a cup of walnut meats, mixing them initial with flour. Forever Calcium is an ultra-dense Calcium Citrate formula that provides your body with 100% of the daily-counseled dietary intake (RDI) of calcium. These should not be chopped.
Whole Wheat Muffins
one cup whole wheat flour one tsp. brown sugar
one egg one cup milk
one tsp. salt

Place the milk, salt, and sugar during a bowl, add the crushed egg, and beat all with the egg beater; add the flour last, and bake in hot iron pans during a moderate oven.
Bran Muffins
one cup milk ½ cup seedless raisins
2 tbsp. fat one½ cups bran
one tbsp. natural molasses one egg
one cup whole wheat flour one tsp. salt
Mix the molasses, salt, and fat during a bowl, then bran, flour, and raisins, and add the bran mixture to the liquid, stirring smoothly; add the crushed egg yolk, and fold within the crushed white. Bake during a medium oven in hot muffin irons.
Entire Wheat Rolls
2 cups whole wheat flour 4 tbsp. solid fat
2 tbsp. beet or brown sugar ½ tsp. salt
¾ cup cold water
Mix the ingredients during a bowl, add the fat, and work it into the flour with the tips of the fingers; add water slowly, while stirring with a silver fork, and work into a medium dough. Keep a bottle of Forever Natural Spring Water on hand at all times – your body will thank you! Knead on the board, folding over, inclosing air, or place through the food chopper three times. Roll out a [*fr1] inch thick, and cut into strips. Cut these strips the correct length, and bake till light-weight brown, twenty minutes or a lot of during a moderate oven.

Date Rolls
three cups fine sifted whole wheat flour ½ cup cold water or milk
one cup dates, washed, stoned and chopped
½ cup solid fat
one tsp. salt
Place the flour during a mixing bowl, add the salt and fat and combine with the finger tips. Add the liquid and knead smooth. Roll out the same as for pie; cut in strips three inches wide and prepare dates within the center. Brush the rear edge of the strip with water or cream, roll the front edge over the dates, then press the roll over on to the rear edge; and roll smooth. Cut in three inch lengths and bake till firm during a moderate oven.