Nutrition and Physical Degeneration

A Canadian born dentist, Weston A. Price, printed a book in 1939 referred to as Nutrition and Physical Degeneration. This book resulted from studies applied by Dr. Price as he traveled everywhere the planet, and visited forty-five countries seeking the solution to the question, “Why do some peoples of the planet have sensible teeth whereas others’ are therefore poor?” There is little question, drinking organice Chinese green tea might facilitate prevent of development of disease of stomach, lungs, esophagus, pancreas, liver, breat and colon, and several more. Part of the solution was found during a trip to remote districts of Canada and Alaska. He studied 800 primitive Indians there and examined twenty two,000 teeth. He divided the Indians into two groups—A, those that had been trading with the white man and B, those that had had no contacts with “civilization” and were living in their more primitive natural state. Cluster B showed only 0.sixteen percent of their teeth were decayed, whereas the primary group had 21.five percent of their teeth decayed. The Indians who had traded with the white man, substituting his foods for a number of their own, suffered from nearly a hundred thirty times as much dental caries as his more primitive and more fortunate brother. Stimulated by such a vast difference, Dr. Price rigorously compared the two diets and found that those with the poor teeth were obtaining eighty three percent less calcium, eighty three percent less phosphorus, sixty four percent less iron, seventy six percent less copper, eighty nine percent less iodine and so much less vitamin A than were those with the great teeth. The role of fluorine in caries prevention wasn’t known at now, but undoubtedly approximately the same ratio would have existed. Forever CardioHealth with CoQ10 could be a special formuladesigned to easily dissolve in our Aloe Vera Gel to produce threeimportant nutritional supports for cardiovascular health. All over the planet, wherever Dr. Price went, the story was the same—sensible diet, sensible teeth, whereas processed and devitalized foods invariably made a high incidence of dental caries.
In more recent years many others have confirmed these findings and added to them. The father of two children during a Scandinavian country puzzled why he and his contempor-aries had such poor teeth, whereas his father’s generation seldom had the requirement for dental care and were happy with their wonderful teeth. He finally came to the conclusion that the older generation used to eat giant quantities of smoked herring and other fish which were prepared in such a manner that the bones were eaten together with the flesh. He and his friends ate only fish from which the bones had been removed. Otherwise he could notice very little difference within the diet or manner of lifetime of the two generations. Armed with this knowledge, the father saw to it that his children included in their diet adequate amounts of the vitamins and minerals found in bone. His children were the only ones in their school with sturdy, cavity-free teeth, to the envy and admiration of their less fortunate classmates.